Originally Posted by Battle Axe

Great info. Meatloaf is one of the meals I can still cook. My recipe is in an old Betty Crocker c.1961 cookbook, called Fluffy Meatloaf.

1 pound hamburger
half pound ground lean pork
3 medium slices bread torn in pieces with 1 1/4 cups milk OR 1 cup milk with 1 cup dry bread crumbs
( I take 4 old dry biscuits and put them in the Cuisinart work bowl and grind them up and then add 1 cup buttermilk)
1 beaten egg
1/4 cup minced onion
1 1/4 teasp salt.
1/4 teasp or Each of the following:
pepper, dry mustard, celery salt, garlic salt, dry mustard and sage.
1 Tlbs. Worchestershire sauce or some ties I put terriaki sauce

Bake 350 degrees for 90 minutes. Put some ketsup on the top the last 15 minutes.