charley26

Any recipe from Darina Allen, Richard Corrigan, Clodagh McKenna, or other Irish chef/food writer will help you.
Although, many people (me included) will say that there is no such recipe; it is really what you put together with mashed potatoes, cabbage/kale, onions/spring onions, salt, pepper, and most importantly Butter and milk. It is a recipe made with love, with what you have to make a meal. I remember having it as dinner/supper coming home from school, scooped out centre with a blob of butter melting in there from the heat of the dish; eating it from the edges and dipping each forkful in the melting butter. It was bliss, and one of my most abiding memories of coming home hungry from school. A plateful of this ambrosia was warming to the soul, and left our bellies full, until up for a breakfast of porridge next morning.