This isn't a family recipe but we love it. I saw Bobby Flay make it once and have been making it ever since. It is best made with the Yukon Gold potatoes called for but I usually use whatever potatoes I have. ttps://www.foodnetwork.com/recipes/bobby-flay/yukon-gold-colcannon-with-sauteed-kale-and-cabbage-and-bacon-butter-4543687?soc=sharepin