And for dessert: Frozen Citrus Pie - a very easy make ahead dessert, increases easily, serve in a cake pan instead of a pie pan for easier handling.
1 small 6fl oz frozen concentrate orange juice or lemonade
2 cups vanilla ice cream - softened
3 1/2 cups thawed whipped topping (Cool Whip) or 1 pint whipping cream, whipped
1 graham crust pie crust - made or purchased
Place concentrate in large mixer bowl and heat about 30 seconds. Gradually spoon in ice cream and blend. Fold in whipped topping, mixing gently until smooth. Freeze, if necessary, until mixture stiffens slightly. Spoon into pie crust. Freeze until firm at least 4 hours.