I recently was gifted a large bottle of Praline flavoring for coffee. I thought I had died and gone to heaven! A single TBS of the Praline with whipped cream and chocolate mocha drizzle started my day off in an entirely different way. Like having a desert for breakfast in the best coffee I ever tasted in my entire life!! I didn't know I could make such a wonderful brew!
Now that I have run out of the Praline Syrup, I am in search of another bottle of it. Of course carmel will work too. I have only a couple large cups of coffee a day and as I am typing am enjoying this second cup.
When I don't have the above mentioned Praline syrup I will use flavored creamers daily I have my favorites, Creme Brulee, Raspberry Chocolate and French Vanilla. I love a rich Brazilian bean.
Oh yeah, one very important thing about morning coffee. At all cost it must stay away from fabrics of any kind, most importantly WIPS on the floor that need to be walked around and never put coffee much on cutting counter.