I made this today and it was so incredibly good! It's not my own recipe, but it's from
The Wicked Healthy Cookbook, by Chad & Derek Sarno. I bought this book about a year ago and it is, by far, my favorite cookbook.
There's so much fresh corn out there right now...it's a perfect, summer dish. It's spicy, fragrant, corny and so delicious! I didn't have any freeze-dried corn, which is called for in this recipe, (I looked in all the local stores in vain,) but it was still pretty tasty anyway. It took me all day to prepare everything. If you're short on time, you may want to make the broth a day ahead of time. I got this copy off another website, not the Sarno Bros' site, but it looks like the same recipe.
https://www.livekindly.com/wicked-he...ut-corn-broth/
Enjoy!!!
~ C