Cabbage Everywhere!
When my husband grows something in his garden, he does so in earnest. He just brought up about 20 heads of cabbage from his plot. He had already given me about 5 or 6 heads that I made Sauerkraut with, but geesh...I don't know if I can eat that much more sauerkraut! Any ideas on what to do to preserve them, or make with them? (He says there's a lot more down in the garden that will be ready in about a week, or two.)
Thanks,
~ C