Pumpkin spice Spam. No way. Spam is always in my cupboard. I like it fried or quickly warmed in the microwave. While in school my mother would dip it in an egg batter, deep fry and put it my school lunch. Ugg, so greasy!! I asked her to not do that, but at least once a week there it was. One day a classmate asked to trade, so a trend was established, as long as it wasn't fried pinwheel balonga.(baloney) There is a reciepe on the internet to make your own spam.