Several years ago, I decided to plant a landscape garden around my house that contained lots of different berry plants, most of which I had never even heard of. I now have tons of berries going off during the summer months. One, is the Aronia Berry. I have a small hedge of these nutritious berries growing along a garden path and this year, I had a huge crop of them! In the past, I usually made some juice with them and added it to smoothies, but this year, I think that I need to come up with more ideas on how to use them. They're very astringent and kind of sour, so I have to be careful how I incorporate them into a recipe. Any ideas?
Here's one link that I found for cooking with aronia berries:
https://deeprootsathome.com/aroniabe...and-6-recipes/
Thanks,
~ C