Originally Posted by Iceblossom

I've got the stock started right now, smells great. I was a little leery of all the mint but it is fine. Yesterday I went to the local farmer's market and got fresh picked that morning organic corn. Went to the Asian market nearby and picked up the non-egg wrappers (found them frozen, the fresh ones had eggs), along with the thai chilis, lemon grass, coconut milk, etc. It's nice that I have all these ingredients in my neighborhood. The only one that was hard to find was the raw cashews, and my other ethnic market had those plus all the other ingredients, it's a little further and parking is usually a nightmare so I go local first.

Going to make this and freeze it, think it will be two portions. We are a couple of weeks away from the new baby and they will need some easy things to fix.