Originally Posted by
SusieQOH
My husband is a food chemist and he told me there is all kinds of misinformation on labels. They have clever ways of making you think something is one thing when it's really quite another!
......... or often, accurate info, giving the impression that a product has special attributes
over other similar ones (when truly it does not!).
When some consumers get on a "bandwagon" ... then food marketers jump right on with them!
Almost like taking advantage?