Originally Posted by
ptquilts
Right. You could eat all natural, organic whole wheat and you would get tons of gluten. I never heard of it being an additive, except maybe for high-gluten flour.
Though by eating that natural, organic whole wheat, you would not be
eating any more gluten than if you ate non-organic whole wheat.
Organic has nothing to do with gluten and vice-verse!
When reading products labels you can often find gluten-containing ingredients
in foods that you would not expect to have grains in .....
BearIsGray's link gives a good explanation about gluten.
... as well as as an overview as to where one may find gluten that they would not expect.
For example, food colouring was a total surprise!!
Like who would ever have thought that?
Well, at least not me!