The packages here vary by manufacturer from about 10-16 ounces. The problem with the fake crab for those of us that have to watch our carbs is that it does contain them, they use sugars and starches in the process. For those that are gluten sensitive, they should watch for that too.
But it is convenient, just in packages in our meat departments here. I still love it as a snack and in my salads, but it is not so ideal on my high protein/low carb diet. Still, it's about a kazillion times cheaper than real crab. When the little salad shrimp go on sale they are close to the same price if the fake crab isn't on sale -- healthwise for me that's a better option.
https://healthyeating.sfgate.com/nut...meat-1119.html