I love salad, but I'm the only one in the house who eats it. So it's hard for me to eat an entire head of lettuce or cabbage without having to throw a big chunk away, or feed it to my chickens! But during the time when I lived in Mexico with my first husband I ate street food, much of which is fruits or veggies drizzled with lemon or lime juice and then lightly salted. In a salad, the juice really enhances the natural taste of the veggies! I always use that on my salad now, and on those occasions when I also want dressing, I put it in a small condiment dish and will dip the tines of my fork in it to get the dressing for one bite of salad. Now that I do this, I use about 1/4th of the amount of dressing I used to use!