Originally Posted by
bearisgray
I agree. The flavor is fine. The texture gets mushy. Which is fine for spaghetti sauce, chili, and (our version of) Spanish rice.
Totally agree!
Definitely only something to use as an add-in ... and a great one at that!
As for Spanish Rice ... care to share your recipe
BearIsGray? .... pleeeeeeeeease?
Sounds like something I just may like!!