Originally Posted by
QuiltnNan
When you do this, are the tomatoes still useable for slicing or dicing for sandwiches or salads?
I wash and dry my whole tomatoes and freeze them on a cookie sheet, then put them in a basket to keep in the freezer. Run hot water over them for a few seconds and the skins come off. They are not good to use as fresh tomatoes, but work well anywhere you would use stewed tomatoes.