How do I use spaetzle?
I just came home with a bag of spaetzle egg noodles, but there are no instructions on the bag. Do I cook them in boiling salted water like regular egg noodles? Or might they go into the dish (that has some liquid) and cook in there?
My only experience is with a package of frozen green beans with spaetzle, years ago, but I suspect there was also some seasoning in that.