Originally Posted by
sash
I did a lot of researching on You Tube about bread making before I found a recipe that I use now. It's not in a bread machine, but by hand. It's Grandma and Grandpa Griffith's (I believe that's it) on You Tube. I also like the Easy Peazy Amish bread recipe, but it's a little too sweet for me, might try to cut the sugar down. I love the process of kneading the dough and watching it rise and the smell is soooooo awesome. I just thawed out my last loaf so almost time to make again. I also double wrap my loaves in plastic wrap before I put them in bags to freeze; seems to stay fresher when unthawed.
So at what stage do you freeze your dough? How long can you keep it frozen?