Freezing spaghetti squash?
Has anyone tried freezing spaghetti squash? It is so inexpensive now, when usually it is quite high. The young man I cook for is off pasta and doesn't mind spaghetti squash. I think it will be a watery mess frozen, but I'm willing to try one. I have to bake cakes for a funeral tonight, so I will bake the squash, drain it on paper towels and freeze it for few days. I recently purchased commercial frozen zucchini and it was watery and didn't hold it shape in a casserole, so I don't have a lot of hope for the this experiment.