Originally Posted by
tropit
OK...so I had breakfast and some time to think about it. I'm going to dehydrate my tomatoes instead of freezing them this time. I love the idea of freezing, but I have no more room in my freezer.

I like dried tomatoes too. They're almost as easy, just core, cut an X on the bottom and dip into boiling water to remove the skins. Place on dehydrator trays and wait. That's it.
~ C
I've always left the core in until after I've dipped them in boiling water.