I just made the boiled eggs yesterday & they turned out fantastic. I did the 6-6-6 method. That's 6 minutes steaming (after pre heating), 6 minutes sitting before quick release, 6 minutes in ice water. We have fresh yard eggs that generally are really hard to peel. We lose most of the white in peeling. These from the instant pot peel so very, very easily. I didn't leave a single egg white left behind.