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Old 10-12-2019, 01:58 PM
  #11  
quiltmaker52
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Join Date: Apr 2011
Location: Leesburg, FL
Posts: 370
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Originally Posted by luvstoquilt
I have a recipe for cookies that makes a lot of cookies. I make the batter into “log type” rolls, wrap it in waxed paper then in foil. I put a label on it that shows baking time. I freeze these and give them as a little fun gift. I just baked my last roll for a sick friend.

icebox Cookies

1 pound butter (room temp). 3 eggs
1 1/2 cup Brown Sugar. 2 teaspoons cinnamon
1 1/2 cup granulated sugar. 2 cups chopped pecans
1 teaspoon soda. 6 cups Flour

Cream butter and sugars, add 3 beaten eggs, mix well. Add cinnamon, nuts and flour (into which soda has been added). mix, roll and chill overnight. Bake at 350 degrees until browned.

Note: I mix roll, wrap and freeze. This makes about 8 rolls.
Just a question for you because my mind is not thinking straight. These sound yummy, but do you slice them before baking or bake the log whole?
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