View Single Post
Old 10-16-2019, 06:35 AM
  #25  
Kassaundra
Super Member
 
Kassaundra's Avatar
 
Join Date: Sep 2014
Location: Rural Oklahoma
Posts: 5,356
Default

When I found cloud bread I thought it was amazing, but I had not had bread in about 15 years (at the time) I am allergic to gluten, and had to stop eating it years ago before all the substitutes came out and the few we had back then were disgusting. While there are some very bread like substitutes now that are gluten free not many (good) ones that are low carb. imo

Originally Posted by Onebyone View Post
I made the cloud bread. It was nasty. Yuk. Back when I was on the no carb diet, I made bread out of spinach and egg. Baked it dry in a loaf and then cut into slices. It was great for grilled ham and cheese. I'll try and find the recipe.

This is similar to what I use to make. https://www.food.com/recipe/no-carb-spinach-bread-68704

Last edited by QuiltnNan; 10-16-2019 at 08:02 AM. Reason: shouting/all caps
Kassaundra is offline