View Single Post
Old 10-16-2019, 09:53 AM
  #27  
Onebyone
Power Poster
 
Join Date: Jan 2011
Location: Southern USA
Posts: 13,933
Default

If you boil white rice when cooking for 30 min. there will be very little carbs left in it. The texture is the same as regular cooked rice. Not mushy at all. I cook all my rice this way and no one has ever noticed the difference.
Onebyone is offline