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Old 10-16-2019, 09:53 AM
Power Poster
Join Date: Jan 2011
Location: Southern USA
Posts: 13,933

If you boil white rice when cooking for 30 min. there will be very little carbs left in it. The texture is the same as regular cooked rice. Not mushy at all. I cook all my rice this way and no one has ever noticed the difference.
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