Potato Soup (easy way)
Chicken broth. 28 oz
Cream cheese. 8 oz (cubed)
Cream of chicken soup. 1 can
Chopped onion. (1/3 cup)
Chopped leeks (1/3 cup). Optional
Black pepper. 1/4 tsp.
Southern style frozen hash browns. 30 oz.
Combine in crockpot on high. When it starts to bubble, turn to low. Cook all day. Starts out thin but will become thicker. Can add cubed ham or browned ground beef last hour or so.