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Old 11-10-2019, 07:03 AM
Power Poster
Join Date: Jan 2011
Location: Southern USA
Posts: 14,352

I use a roaster for baking a turkey. I prepare the turkey, no stuffing inside, place in roaster and I follow the directions for oven cooking on the turkey label. It's always been at 350 degrees and time depends on weight of turkey. I never cook one overnight. I never had a reason to do that or the want to. My grandmother would cook her turkey overnight but that was because she needed the oven for other cooking the next morning.
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