I bought an electric roaster but I don’t care much for how turkey turns out in it. Mine roaster has 3 section liner so I use it to keep side dishes warm. I actually do my turkey in my old roaster in the oven on the day before. I debone it, add juice & rewarm it on Thanksgiving. Nobody complains & if they did - too bad because I like having the mess over & done with. Drippings can be saved for gravy. I use the envelopes of gravy mix, it’s easy, turns out good & nobody knows the difference. Mom always made the best, moist turkey with a cooking bag. She roasted it with the breast down so I do that too.