Chicken Crumble
I would like to share this recipe with you as it is so easy. I like to prepare it in the morning so it’s ready to cook for our evening meal. This recipe will serve 2 - 3 people.
Chicken Crumble
For the crumble -
2oz flour (any)
2oz fresh breadcrumbs
2oz butter
2oz grated cheese
For the chicken-
2 cooked chicken breasts or similar amount of cooked chicken meat
1 tin condensed soup (celery, chicken or mushroom)
1 Rub the butter into the flour and breadcrumbs then add the cheese.
2 Chop the chicken into bite size pieces, put in a bowl and stir in condensed soup. (Do not add any extra liquid)
3 Put the chicken mix in a deep pie dish or similar then put the Crumble on top.
4 Bake in a moderate oven 185c, 360f, gas mark 5-6 (UK) for about 30 mins.
I like to serve with green vegetables and roast potatoes.
Options -
Cooked turkey could be used instead of chicken or a combination of chicken/turkey and cooked ham.
I like to add half a finely chopped leek to the chicken mixture.
Some tinned sweet corn is nice too.
A little chopped fresh herbs adds interest to the Crumble.
I like to cook mine in a Pyrex (glass) dish so that I can see the soup bubbling. It is important that the chicken is heated through thoroughly.