I have a recipe for Elederberry Ketchup. You can google it if you like. There is no sugar in it. It is made with shallots. When I first tasted it, I thought, "He wasted all these good elderberries to make " The next time I used it, I realized how good it really is, and treasured every last drop. It is quite thick.
Last edited by QuiltnNan; 11-17-2019 at 07:37 AM.
Reason: shouting/all caps