I love butternut squash. Cube or buy already cubed butternut squash from the produce section, don't use frozen. Place on a rimmed baking sheet, drizzle with olive oil. Season to taste with Montreal Steak seasoning, paprika (or smoked paprika) and scatter a few sage leaves around. Add one onions worth of thinly sliced rings and toss to coat with spices and oil. Put in a preheated 375 degree oven until the squash is cooked and some edges are brown. Serve hot or room temp.