We like this Baked Squash recipe. It's easy to make & very tasty. You could jazz it up with some jalapenos if you like spicy.
Baked Squash
2 lbs.
1 1/2 pkgs. saltine crackers
2 cups milk
1 stick butter
2 scallions with green tops OR 1 medium size onion
3 eggs
Black pepper & salt (if needed)
1 small can evaporated milk
Boil squash in water until done. Soak broken up saltines in 2 cups milk. Drain squash & add 1 stick butter & soaked crackers and mash all together with potato masher (I use an electric hand mixer). Chop up onions & add to squash mixture along with 3 beaten eggs, salt & pepper & evaporated milk. Mix everything thoroughly. Pour into buttered baking dish & bake at 375 deg. until brown or about 35 minutes. This can be mixed & frozen ahead of time & then let thaw & then bake).