Originally Posted by
betthequilter
Sorry .... guess I should have been more specific. I was referring to yellow squash and/or zucchini. Thanks!
Have you tried making Zoodles yet? They are noodles, but made out of Zucchini. I bought an inexpensive, hand-held Zoodle cutter online to make mine. You just insert the zucchini, (skin still on,) and twist it and out comes zoodles. They're great for anyone watching their carbs and they are kind of fun to eat.
If you don't want to purchase a zoodle maker, you could slice the zucchini into very thin strips on a mandolin and use them to make a lasagna.
Lastly, you could go Chinese style and cut the zucchini into chunks, stir fry with some onions in a little oil, or broth, smother with black bean sauce and serve with noodles, or rice.
~ C