Originally Posted by
betthequilter
Sorry .... guess I should have been more specific. I was referring to yellow squash and/or zucchini. Thanks!
I take the zucchini, no matter what size, and cut it up with my kitchen cutter or a knife. I put small amounts into the blender and blend until smooth. Then it goes into small containers that hold 1/2 cup, maybe less.
Whenever I make pancakes or even any cake, I thaw one of these and put it into the batter. I get a few more good things for my health and the zucchini makes things moist and delicious.