Originally Posted by
Rhonda K
Your dish sounds delicious. I would keep the salad and bread-sticks. Will you also have dessert with the dinner?
If you still want a veggie...green beans or asparagus. You could also make a colorful medley of lightly sauteed carrots, zucchini and yellow squash. Sprinkle with parmesan cheese.
We are on the same page, the sauteed vegetables would be great.