Originally Posted by Mkotch

Haven't made them in a while, but when I did, I chopped the stems finely and added a finely minced clove of garlic, breadcrumbs, parsley, and whatever other seasonings I felt like using. Then I stuffed each cap and drizzed olive oil over them all. I suppose you could also spring the tops with parmesean cheese. Bake for 10-15 min. Yum.