Home made pierogi are fun to make as a parent/child project! I haven't made them from scratch for many years. I have a dear friend that makes them now with her girls and bring them to me every year. They are the best. I love traditional prune (yes prune) pierogi. Of course standard sauerkraut and potato/cheese are wonderful too. I just googled home made pierogi and there are several good recipes.
I got fancy a few years ago and bought some dough presses from Pampered Chef so that they are nice and evenly filled and sized before putting in the boiling water. This was great since I like thing uniform.
We eat a lot of pierogi in our home and so I have gone to buying larger bags of them rather than do the labor intense job of making them except for Christmas and as I said I now leave that for a younger generation.