Another girl who hasn't had pierogies either. I watched Martha Stewart and her mom make them on Martha's tv show many years ago and thought.....man, that is a lot of work! Good to know the frozen ones and the brand name ones that are good. Will look for and prepare them next time I am looking for something new to try.
Also didn't know the name "white fry" but I like it. Have cooked cabbage, apple, and onion together for years. Just called it fried cabbage with apples and onions. If I had it handy would add fresh celery, but the celery seeds sound good too. Really like the name White Fry though. The things we learn on a quilting forum.