Originally Posted by JustRetired

I use an old recipe for green tomato mincemeat pie filling and can it. It uses green tomatoes, raisins, currents, cinnamon, cloves etc. It calls for suet, but I just skip that. When I use it to bake a pie I add fresh chopped apples and sometimes rum or brandy just before baking. Most of the filling I put up is used by my husband on his morning oatmeal. He keeps an open jar in the fridge and just spoons some on top after the oatmeal is cooked. Healthier (and easier) than baking pies!