Originally Posted by
RedGarnet222
I sometimes make the white fry. Although I have never heard it called that. It is pretty common as a German meal with whole boiled potatoes and fried bratwurst sausages. It is usually served with a brown mustard and butter condiments.
i've never heard the term white fry either. we just called it fried cabbage ..onions, chopped bacon fried then add sliced cabbage. i love it ..but hubs doesn't eat cabbage, at all. so no saurkraut, no fried cabbage ....and no fried hominy either!
