Thread
:
Egg Substitutes When Baking
View Single Post
12-16-2019, 06:09 AM
#
4
Iceblossom
Super Member
Join Date: Aug 2018
Location: Greater Peoria, IL -- just moved!
Posts: 6,082
Just as an aside, when you are making "cookie dough" to eat raw, you typically want to avoid raw eggs in the dough. Applesauce is the usual go-to for that.
Reply
Iceblossom
View Public Profile
Send a private message to Iceblossom
Find More Posts by Iceblossom