Another fan of mincemeat pie with a family of non-eaters. I usually get a jar after the holidays on markdown and make a pie then. I also like it in crumbled up in a cookie bar, sort of like a date bar.
One of the frozen brands of whole pies is much better than the others but I can't ever remember! The other common one has too much vinegar I think for me.
Big green tomatoes can be used like apples in pie -- really!