Originally Posted by
Snooze2978
I've added a thin layer of mincemeat to the bottom of my pie dish and then add the pumpkin mixture on top. Not as much mincemeat and adds a zing to the pumpkin pie...........
I have a similar recipe ... but instead of pumpkin pie, you top the mincemeat with a custard.
I've seen mincemeat haters suddenly become lovers with that twist!
And guess what? they later ventured to eating it without the custard!!!
