Originally Posted by Iceblossom

Baba ganoush was a standard for me in my own vegatarian days, I like it as a side dish (especially with lamb) and I still make it for my vegan son. Just roast the eggplant and smack it around in a blender with some tahini, garlic and maybe a dash of lemon juice basically.

https://www.allrecipes.com/recipe/23...baba-ghanoush/