Thread: Mincemeat Pie for Christmas
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Old 12-18-2019, 10:32 AM
  #18  
Tothill
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Join Date: Jul 2012
Location: Vancouver Island, Beautiful BC
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My Mum and I made green tomato mincemeat every 5-6 years, no booze in it. We can it and as it ages the flavours develop.

I do not make a pie, we use it for tarts.
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