Thread: ISO make ahead Roast Spuds
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Old 12-18-2019, 02:11 PM
  #9  
ILoveToQuilt
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My mom used to just put the potatoes in the same roasting pan as the rib roast. The fat from the meat helped to caramelize the spuds. You can peel and boil for 5 mins. then refrigerate. Cook with the roast.
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