Thread
:
Celery
View Single Post
12-23-2019, 02:43 AM
#
9
toverly
Super Member
Join Date: Aug 2013
Location: Florida
Posts: 5,967
I chop it up and freeze it all the time. The crunch goes away but the flavor remains for stews, casseroles, and other recipes where the flavor is desired.
Reply
toverly
View Public Profile
Send a private message to toverly
Find More Posts by toverly