Originally Posted by
sewingsuz
I want to make some deveiled eggs not egg salad! Please tell me is there something I can do to fix the problem? Thanks
The question was "How do I fix this." The answer is: with a knife. Cut the eggs in half the long way. Then use a teaspoon to "scoop" out the cooked half of egg. The outside probably won't be perfect, but should hang together. The only bad thing about this is: you will probably have little pieces of shell hanging on to the cut edges, so you need to remove them carefully.