I use
Huston Creme Self Risinf Flour
Buttermilk
cooking Oil
Mix this up real good but don't keep stiring so much makes a tough biscuit.
Dump out on rolling sheet pat the dough out real good cut biscuits out with a biscuit cutter or floured glass place in pan where u have place some cooking oil in after biscuits are put in i put some cooking oil on top of them
I bake them at 475 degrees and then brown top after they come out of oven cover top with paper towel and lay a cloth over top of pan it really soften your biscuit and u are ready to eat Hope u Enjoy