As I write this, I'm making some vegan, seitan meatballs. Honestly, I put all of the leftovers that I could find in the fridge and blended them up in the food processor, s/a mushrooms, refried beans, broccoli, onion, salsa, cilantro, black olives w/juice, broth, etc. I added it the mixture to my basic seitan burger recipe and made a batch of small, steamed balls. The mixture tasted pretty good raw, so I'm hoping they'll be tasty.
~ C