Make Your Own Tofu, Tempeh, Miso
Has anyone ever tried to make their own fermented soy products s/a tofu, tempeh, miso, tamari, etc?
I've made a fresh, garbanzo bean tofu, (I think that I posted this recipe here a few years ago.) It was good, but not really fermented. I just ordered some fermenting starters online and I'm going to try my hand at making homemade tempeh and maybe some miso too. Both of these can be made with just soy beans, or with a combo of soy, rice, barley, millet and other grains. I'm excited about this! I sometimes have a hard time finding tempeh in the stores, the DH and I both really love it and it's super healthy. It's also kind of expensive, so making my own will save money too.
Let me know if you've tried making tempeh and if so, send out some tips...thanks!
~ C